open faced sandwich

I was having a major craving the other night but had no idea what I was actually craving. I ended up making an open faced chicken sandwich and it was delicious! So much so that I made it again, minus the chicken the next night too. Here's how it's made:

Ingredients:

-Sourdough bread

-Chicken, cooked and seasoned with Montreal Spice (optional)

-Mayo

-Avocado

-Garlic powder

-Onion

-Feta cheese

-Tomato

-Cheddar cheese, shredded

Toast the sourdough then lightly coat with mayo. Mash avocado and place on top of bread then sprinkle with garlic powder. Layer remaining ingredients and top it off with the shredded cheddar cheese. Place under broiler until cheese is melted.